Barcel Takis is a brand of corn-based snack foods. They are roll-shaped tortilla chips flavored with spices and seasonings, and are known for their intense flavors and heat.
Barcel was founded in 1950 in Lerma, Mexico as a potato chip manufacturer.
In 1999, Barcel acquired a snack food company in the United States, which became Barcel USA and introduced Takis to the American market.
Since then, Takis have become a popular snack in the US and other countries.
Doritos are a brand of flavored tortilla chips produced by Frito-Lay. They are similar in shape and texture to Takis, but have different flavors and marketing.
Cheetos are a brand of cheese-flavored snack foods produced by Frito-Lay. They are a different type of snack than Takis, but compete for similar market share in the snack food industry.
Hot Cheetos are a variant of Cheetos with a spicy flavor. They are similar to Takis in their level of heat and flavor intensity.
Takis Fuego are the original flavor of Takis, with a spicy and tangy flavor profile. They are the most popular flavor of Takis.
Takis Guacamole are flavored with avocado and lime, giving them a creamy and tangy flavor. They are a popular alternative to the spicier Takis flavors.
Takis Nitro are flavored with habanero and lime, giving them a spicy and citrusy flavor. They are slightly less spicy than Takis Fuego.
Takis Crunchy Fajitas are flavored with a blend of onion, chili, and other spices, giving them a savory and tangy flavor. They have a unique crunchy texture.
Takis are made from corn flour, vegetable oil, seasoning, and artificial flavors.
Takis are known for their intense heat, particularly the Fuego flavor. However, the level of spiciness can vary based on personal preference and tolerance.
Takis are high in salt, fat, and calories, and should be consumed in moderation as part of a balanced diet. They are not recommended for individuals with high blood pressure, heart disease, or other health conditions.
Takis are made from corn flour and do not contain gluten, but they may be processed in facilities that also process wheat and other gluten-containing products. Individuals with celiac disease or gluten sensitivities should check the packaging for more information.
Takis are sold in most grocery stores, convenience stores, and online retailers. They can be found in the snack aisle and are often displayed near other spicy and savory snack foods.