Busha Browne is a Jamaican brand that produces a range of sauces and condiments using traditional recipes passed down through generations. Their products are made using natural ingredients and are known for their rich flavors and fiery heat.
Established in 1982 in Jamaica by the Busha Browne family
Started as a small business making authentic Jamaican style pepper sauces for locals and visitors
Gained popularity for their unique blend of herbs and spices
Expanded their product line and began exporting to other countries
A Jamaican company that produces a range of food and beverage products, including sauces, condiments, and seasonings.
Another Jamaican brand that specializes in jerk seasoning and produces a range of sauces and condiments.
A Trinidadian brand that produces a range of hot sauces and condiments using traditional Caribbean recipes.
A blend of herbs and spices used for grilling and marinating meats, seafood, and vegetables. Known for its smoky flavor and spicy kick.
Made with Scotch Bonnet peppers and other natural ingredients for a fiery heat and rich flavor. Can be used as a condiment or as an ingredient in cooking.
A hot sauce made with Jamaican Scotch Bonnet peppers, herbs, and spices. Distinctive flavor with a moderate heat level.
A thick and rich sauce made with Jamaican jerk seasoning, vinegar, and other natural ingredients. Adds a spicy kick to meats, poultry, and seafood.
Busha Browne products are available in many specialty food stores, as well as online retailers like Amazon and the Busha Browne website.
Jerk seasoning is a dry blend of herbs and spices used for marinating and grilling, while hot pepper sauce is a liquid condiment made with Scotch Bonnet peppers and other ingredients for adding spice and flavor to dishes.
Most of Busha Browne's products are vegan, but some (like the banana chips) contain honey or other animal products. Check the label or contact the company for more information.
The shelf life varies by product, but most Busha Browne products have a shelf life of 2-3 years if unopened and stored in a cool, dry place. Once opened, they should be refrigerated and used within a few months.
Yes, Busha Browne sauces are known for their fiery heat level and rich flavor. However, the level of spiciness can vary by product, so be sure to read the label and start with a small amount until you know how much heat you can handle.