Daehan Flour is a brand that specializes in producing high-quality flour and related products. They are known for their commitment to using only the finest ingredients and employing advanced technology in their manufacturing process.
Established in 1951
Located in Seoul, South Korea
Initially started as a small family-owned business
Expanded rapidly and became one of the leading flour brands in South Korea
Continued to innovate and introduce new flour products to the market
Achieved widespread recognition for their consistent quality and reliability
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A versatile flour that can be used for various baking and cooking purposes.
A finely milled flour that is ideal for making cakes, pastries, and other delicate baked goods.
A stronger and higher protein flour specifically formulated for making bread and other yeast-based products.
A flour made from whole wheat grains, retaining the nutritional benefits of the bran and germ.
Daehan Flour also offers specialty flours like rice flour, corn flour, and potato starch, catering to specific dietary needs and culinary preferences.
Daehan Flour is produced in their manufacturing facility in Seoul, South Korea.
No, Daehan Flour products are not gluten-free as they are made from wheat.
No, Daehan Flour is not suitable for gluten-sensitive diets as it contains gluten.
Yes, Daehan Flour has a range of organic flour options available for those looking for organic alternatives.
Daehan Flour products are available in major supermarkets and grocery stores in South Korea. They may also be purchased online through their official website and other e-commerce platforms.
