Daelmans is a Dutch brand known for making the world-famous caramel stroopwafels. They offer a variety of stroopwafels along with other Dutch pastries and biscuits.
Daelmans was founded in 1909 in Vlijmen, Netherlands.
In the early 1960s, they started making stroopwafels on a larger scale and soon became the leading supplier in the Netherlands.
In 1995, Daelmans started exporting their stroopwafels to other countries and soon gained international recognition.
Today, Daelmans is sold in over 50 countries around the world.
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The traditional Daelmans stroopwafel is a chewy caramel waffle cookie with a layer of caramel syrup sandwiched in between.
Daelmans also offers stroopwafels dipped in chocolate for an extra indulgent treat.
These are bite-sized versions of the traditional stroopwafels, perfect for sharing or snacking.
Daelmans also offers honey-flavored stroopwafels for those who prefer a less-sweet option.
Daelmans stroopwafels are made in the Netherlands, where the company is based.
The shelf life of Daelmans stroopwafels is typically around 4 months from the production date.
No, Daelmans stroopwafels are not gluten-free as they are made with wheat flour.
Some of Daelmans stroopwafels contain almonds or hazelnuts, so it's important to check the ingredient label before consuming.
Yes, you can freeze Daelmans stroopwafels for up to 6 months, but be sure to store them in an airtight container or freezer bag to prevent freezer burn.
