Jagermeister is a German herbal liqueur that is made from 56 different herbs, fruits, roots, and spices. It is most commonly served as a digestif and often used in cocktails.
Jagermeister was created in 1934 by Curt Mast, a German distiller.
The name Jagermeister means 'master of hunters' in German.
It was originally marketed as a digestive aid.
In the 1980s, Jagermeister became popular in the United States, particularly as a party drink.
Today, Jagermeister is sold in over 135 countries around the world.
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The original Jagermeister herbal liqueur. It is typically served as a digestif and often used in cocktails.
A recent addition to the Jagermeister lineup, this liqueur is made with cold-brewed Arabica coffee and Jagermeister's signature blend of 56 herbs and spices.
A seasonal variation of the original Jagermeister, which is made with additional spices including vanilla and cinnamon.
Jagermeister is made from a secret blend of 56 different herbs, fruits, roots, and spices. Some of the known ingredients include cinnamon, anise, ginger, and citrus peel.
Jagermeister has a complex flavor profile that is sweet, spicy, and bitter all at once. It has a smooth texture and is often described as having a warming effect when consumed.
Jagermeister is traditionally served as a digestif after a meal. It is often consumed neat or on the rocks, but it is also commonly used in cocktails such as the Jager Bomb or the Jagermeister Mule.
Yes, Jagermeister is gluten-free since it is made from a blend of herbs, fruits, roots, and spices, and does not contain any grains or additives that contain gluten.
Jagermeister has an alcohol content of 35% ABV (alcohol by volume), making it fairly strong compared to other liqueurs and spirits.