Joshua Tree Kombucha is a brand that specializes in creating probiotic-rich, organic kombucha. The brand is committed to using only the highest quality ingredients to produce a beverage that is not only delicious but also beneficial for gut health.
Founded in 2015 in Joshua Tree, California
Started by a couple who wanted to bring a healthful beverage option to their community
Focused on using organic, non-GMO ingredients to produce their kombucha
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Joshua Tree Kombucha's original kombucha flavor is made with black tea, green tea, and organic cane sugar. It has a slightly tart taste and is perfect for those who love traditional kombucha.
This flavor features a blend of tart hibiscus and zesty ginger. It has a refreshing taste and is perfect for those who enjoy a little bit of spice.
This flavor features a blend of floral lavender and tart lemon. It has a refreshing taste and is perfect for those who enjoy a little bit of sweetness.
Kombucha is a fermented tea that is created by adding a symbiotic culture of yeast and bacteria to sweetened tea. The bacteria and yeast consume the sugar and produce probiotics, organic acids, and enzymes.
Kombucha is rich in probiotics, which are beneficial for gut health. It also contains organic acids and enzymes which can aid in digestion and offer other health benefits such as improved immune function and decreased inflammation.
Yes, Joshua Tree Kombucha is committed to using only organic, non-GMO ingredients in their kombucha.
Joshua Tree Kombucha is available at many health food stores and grocery stores. You can also purchase it online through their website.
Joshua Tree Kombucha offers several flavors, including original, hibiscus ginger, and lavender lemon.
