Ka-pop is a brand that offers healthy and delicious snacks made from ancient grains. Their products are gluten-free, non-GMO, and vegan, providing a guilt-free snacking option.
In 2015, Ka-pop was founded with a mission to create better-for-you snacks.
The brand gained popularity for their unique flavors and commitment to using natural ingredients.
In 2019, Ka-pop successfully launched a crowdfunding campaign to expand their operations.
They continue to innovate and introduce new snack flavors to meet the evolving consumer demands.
Ka-pop snacks are now available in various retail stores and online platforms.
Hippeas offers organic chickpea-based snacks with various flavors. Their products are gluten-free and vegan.
Lesser Evil specializes in making popcorn and other snacks using better ingredients and cooking techniques.
Biena Snacks focuses on roasted chickpea snacks that are packed with protein and fiber.
Ka-pop! Puffs are crunchy snacks made from ancient grain sorghum. They come in various flavors like Sour Cream and Onion, Rosemary Garlic, and Sea Salt.
Ka-pop! Chips are crispy snacks made from sorghum and other natural ingredients. They offer flavors such as Salt & Vinegar, Olive Oil & Sea Salt, and Dairy-Free Cheddar.
Yes, Ka-pop snacks are gluten-free, non-GMO, and vegan, making them suitable for various dietary restrictions.
Ka-pop snacks are available in select retail stores and can also be purchased online through their official website or other e-commerce platforms like Amazon.
Ka-pop snacks are primarily made from ancient grain sorghum along with other natural ingredients and seasonings.
Yes, Ka-pop snacks are a healthier snacking option as they are made from wholesome ingredients, free from artificial additives, and are low in calories and fat.
Yes, Ka-pop snacks are available in a variety of flavors to suit different taste preferences, including savory and tangy options.
