Kadoya is a Japanese brand that specializes in producing high-quality cooking oils and condiments. With a history spanning over 150 years, Kadoya is known for its commitment to using traditional methods and sourcing the finest ingredients. Their products are popular among both professional chefs and home cooks.
Kadoya was founded in 1858 in Japan.
Over the years, Kadoya has expanded its product line to include various types of cooking oils, such as sesame oil, vegetable oil, and olive oil.
The brand has become a household name in Japan and has gained international recognition for its premium quality products.
Kadoya continues to innovate and introduce new products to meet the changing needs of its customers.
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Made from carefully selected sesame seeds, this pure sesame oil adds a rich and nutty flavor to dishes. It is versatile and can be used for stir-frying, seasoning, and dressing.
This flavorful sesame oil is infused with chili, adding a spicy kick to your recipes. It is perfect for adding heat to stir-fries, marinades, and dipping sauces.
The sesame dressing by Kadoya combines the distinctive flavor of sesame oil with other ingredients to create a delicious dressing for salads and vegetables.
Kadoya sesame oil is made in Japan, using traditional methods and carefully selected sesame seeds.
Yes, Kadoya sesame oil is gluten-free, making it a suitable choice for individuals with gluten sensitivity or celiac disease.
Yes, Kadoya cooking oils, such as their vegetable oil and sesame oil, are suitable for high-heat cooking methods like stir-frying and deep-frying.
Yes, Kadoya sesame oil can be used to enhance the flavor of salad dressings. It adds a distinct nutty flavor to the dressings.
Yes, Kadoya products are available in many countries worldwide. However, availability may vary depending on the location.
