Kagayaki is a premium quality sushi rice brand that specializes in harvesting, milling and packaging authentic Japanese short grain rice. Their rice has a glossy white appearance, a mild aroma, and a slightly sweet flavor that elevates the taste of any sushi dish.
Established in 1946 by the Kikkoman Corporation.
Originally started as a soy sauce producer.
Launched their Kagayaki rice brand in the year 2000.
A Californian rice brand that offers high-quality sushi rice with a firm texture and slightly nutty flavor.
A premium Japanese rice brand that combines two strains of rice to create a soft, fluffy texture and a balanced flavor.
A traditional Japanese rice brand that is known for its sweet and nutty flavor, making it perfect for sushi and other Japanese dishes.
Premium short grain rice that is versatile and great for sushi, rice balls, and other Japanese dishes.
Lightly-milled brown rice that retains most of the bran and nutrients, resulting in a healthier and flavorful option.
A blend of five different types of rice with varying textures and flavors, creating a unique and delicious blend.
Kagayaki rice is harvested, milled, and packaged with the utmost care to ensure that it retains its natural sweetness, soft texture, and glossy appearance. Their attention to detail sets them apart from other brands.
Kagayaki rice is more expensive than other supermarket brands, but it is worth the investment for its quality and authentic flavor.
Yes, Kagayaki rice is versatile and can be used in a variety of Japanese dishes like rice balls, donburi, and onigiri.
Yes, Kagayaki rice is gluten-free and safe for people with celiac disease or gluten intolerance.
Kagayaki rice can be found in specialty Japanese grocery stores, natural food stores, and online retailers like Amazon.
