Kaneyama is a brand that specializes in producing high-quality seafood products, primarily focusing on seaweed.
Established in 1966 as a small family business.
Initially started as a wholesaler of fish in Yamanashi, Japan.
Expanded their business to include the production and distribution of various seaweed products.
Built a reputation for their commitment to quality and sustainable sourcing.
Became one of the leading producers of seaweed products in Japan.
Expanded their market globally and became a trusted brand worldwide.
A well-known brand specializing in traditional Japanese green tea and seaweed products.
A brand that offers a wide range of sustainable seaweed snacks and other marine-based products.
An American brand that produces Asian-inspired food products, including seaweed snacks.
Thin sheets of seaweed that are roasted and seasoned, commonly used for sushi rolls or as a snack.
A ready-to-eat salad made with various types of seaweed, seasoned with a flavorful dressing.
Finely ground seaweed that can be used as a seasoning or ingredient in various dishes.
Kaneyama seaweed is sourced from the clean and pristine waters of Japan.
Yes, Kaneyama offers organic seaweed products that are cultivated without the use of chemicals or pesticides.
Absolutely! Kaneyama seaweed can be used in various recipes, such as soups, salads, and stir-fries.
Yes, all Kaneyama seaweed products are gluten-free, making them suitable for those with gluten sensitivities or dietary restrictions.
Kaneyama roasted seaweed sheets have a long shelf life and can stay fresh for several months when stored properly in a cool, dry place.
