Explore About La Moderna & Its Products
La Moderna is a Mexican company that produces a variety of pasta products such as macaroni, spaghetti, and fideo. They also offer flours and cooking ingredients that are staples in Mexican cuisine.
La Moderna was founded in 1920 in Torreón, Coahuila, Mexico.
Originally, the company produced wheat flour for bread, but in the 1960s they switched to pasta production.
La Moderna now operates in several countries, including the United States and Central America.
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Top Trending & High Rated Products of La Moderna
La Moderna's macaroni pasta is made from durum wheat semolina and is commonly used in Mexican dishes such as sopa seca de fideo.
La Moderna's spaghetti pasta is also made from durum wheat semolina and is a staple in many Mexican homes.
La Moderna's fideo pasta is a type of thin pasta commonly used in traditional Mexican dishes such as sopa de fideo.
Common Questions Asked by Customers About La Moderna & Its Products
What is La Moderna pasta made of?
La Moderna pasta is made from durum wheat semolina, which is a type of hard wheat.
Is La Moderna pasta gluten-free?
No, La Moderna pasta is not gluten-free as it is made from wheat semolina.
Where can I find La Moderna products?
La Moderna products can be found in many grocery stores and supermarkets, particularly in areas with a large Mexican or Hispanic population.
Are La Moderna pastas easy to cook?
Yes, La Moderna pastas are easy to cook and generally require 8-10 minutes of boiling time.
What are some common dishes made with La Moderna pasta?
Some common dishes made with La Moderna pasta include sopa seca de fideo, spaghetti con carne molida, and macaroni and cheese.
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