La Panzanella is a brand that produces gourmet Italian snacks, with a focus on artisanal breads and crackers. Their products are made from high-quality, all-natural ingredients, and are inspired by traditional recipes from Tuscany.
- La Panzanella was founded in Seattle, Washington in 1990 by Paul Pigott.
- Pigott was inspired to start the company after a trip to Tuscany, where he fell in love with the regional cuisine.
- The brand gained national recognition in 1994, with the launch of its signature product, the 'Original' Italian Toast.
- In 2016, La Panzanella was acquired by the artisanal crackers and cookies company, Artisan Edibles.
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La Panzanella's signature product, the Original Italian Toast, is a crunchy, twice-baked bread with a dusting of Tuscan-inspired herbs and spices.
La Panzanella's Croccantini Crackers are thin, crispy crackers made from all-natural ingredients and flavored with herbs and spices. They are available in a variety of flavors, including Rosemary, Multigrain, and Whole Wheat.
La Panzanella's Mini Croccantini Crackers are bite-sized versions of their popular Croccantini Crackers. They are perfect for snacking or entertaining.
La Panzanella products are sold at many specialty food stores and grocery stores throughout the US. You can also purchase them online through the company's website or through Amazon.
No, La Panzanella products are not gluten-free. They are made with wheat flour.
La Panzanella products have a relatively long shelf life, thanks to their twice-baked process. The exact shelf life varies by product, but most products have a shelf life of several months.
While La Panzanella products are made with all-natural ingredients, they are not certified organic. However, the company does use sustainable packaging materials whenever possible.
The main difference between these two products is the size. Croccantini Crackers are larger and thinner than Mini Croccantini Crackers. Mini Croccantini Crackers are smaller and thicker, and are designed to be bite-sized.
