La Tourangelle is a family-owned company that produces high-quality, artisanal oils and nut butters. They are committed to sustainable and organic farming methods, and use traditional production techniques to create unique and flavorful products.
Founded in 2002 by Matthieu Kohlmeyer and Arnaud Dubois-Recorbet.
Inspired by the flavors and techniques of traditional French cuisine.
Became one of the top-selling artisanal oil brands in the United States.
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Cold-pressed from premium avocados, this oil has a buttery texture and nutty flavor, making it ideal for salads, dressings, and marinades.
This oil is made by roasting California walnuts, then expeller-pressing and lightly filtering the oil. It has a rich, toasty flavor and can be used for sautéing, baking, and as a finishing oil.
This oil is made from fresh, organic coconuts and has a mild, coconutty flavor. It can be used for cooking, baking, and as a natural moisturizer for skin and hair.
La Tourangelle oils are made using traditional, artisanal methods that have been used in France for centuries. They are cold-pressed in small batches, which helps to retain the natural flavor and nutrients of the raw ingredients. Additionally, the company is committed to sustainable and organic farming practices.
Yes, all La Tourangelle oils are certified organic by the USDA. They are also non-GMO, vegan, and gluten-free.
It depends on the oil. Some La Tourangelle oils, such as avocado oil and grapeseed oil, have high smoke points and are suitable for frying and other high-heat cooking methods. Others, such as walnut oil and pumpkin seed oil, have lower smoke points and are better used as finishing oils or for low-heat cooking.
La Tourangelle products are sold in many grocery stores and specialty food shops, as well as online retailers such as Amazon and the company's own website.
Yes, La Tourangelle is committed to sustainable and environmentally responsible practices. They use only organic and non-GMO ingredients, and work directly with small, family-owned farms to support local communities and reduce their carbon footprint. They also use recycled and recyclable packaging, and are working towards reducing food waste in their production processes.