La Tranquera is a brand that offers high-quality, traditional Argentinean food products, including empanadas, stews, and classic Argentinean-style barbeque items.
La Tranquera was founded in 2001 by two Argentinean friends who were passionate about food.
The brand started as a small empanada shop in Buenos Aires, but quickly gained popularity due to its delicious, authentic products.
Today, La Tranquera has multiple locations around Argentina and has expanded its product line to include a variety of other traditional Argentinean dishes.
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La Tranquera offers a variety of empanadas, including classic beef, ham and cheese, and vegetarian options.
La Tranquera offers a variety of barbeque items, including beef, pork, and chicken, as well as classic Argentinean side dishes like chimichurri sauce.
La Tranquera offers several traditional Argentinean stews, including locro and carbonada.
La Tranquera uses high-quality beef in their classic empanadas, but also offers vegetarian and other meat options.
Most of La Tranquera's products are fully cooked before being sold, but it's always a good idea to read the instructions to make sure.
Chimichurri sauce is a traditional Argentinean sauce made with parsley, garlic, vinegar, and olive oil. It's commonly served with grilled meats.
No, La Tranquera's empanadas are not gluten-free as they are made with wheat flour.
Yes, La Tranquera has an online store where you can order their products for delivery within Argentina.