Explore About Laguiole Production & Its Products
Laguiole Production is a French cutlery brand that is known for its high-quality knives and tableware. All their products are made in France using traditional methods and the finest materials. The brand offers a wide range of knives, from steak knives to folding knives, and even sommelier sets. Their products are perfect for both professional chefs and home cooks who appreciate the French craftsmanship and design.
Founded in 1996 by Philippe Dubost and Xavier Datin, who both had a passion for cutlery and decided to revive the traditional Laguiole knife-making techniques.
Started with a small workshop in Laguiole, France, and grew into an international brand with customers all over the world.
Proudly makes all its products in France, with skilled artisans who have been trained in the traditional techniques of Laguiole cutlery making.
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Top Trending & High Rated Products of Laguiole Production
These steak knives are made with high-quality materials and feature a classic design that is both elegant and practical. They are perfect for dinner parties and special occasions, as well as everyday use.
These folding knives are made with the same attention to quality and design as the steak knives. They are perfect for outdoor activities such as camping and hiking, as well as for everyday use.
These sommelier sets are perfect for wine lovers and connoisseurs. They include a corkscrew, a foil cutter, and a bottle opener, all made with high-quality materials and featuring a classic Laguiole design.
Common Questions Asked by Customers About Laguiole Production & Its Products
Where are Laguiole Production knives made?
All Laguiole Production knives and tableware are made in France, using traditional Laguiole techniques and the finest materials.
Are Laguiole Production knives dishwasher safe?
No, it is not recommended to put Laguiole Production knives in the dishwasher as the heat and detergent can damage the materials and the blade. Hand washing is recommended.
What is the difference between a Laguiole knife and a regular knife?
Laguiole knives are a type of traditional French knife that is known for its elegant design and quality craftsmanship. They typically feature a curved blade, a decorative bee on the handle, and a corkscrew or other useful tool. They are often used in fine dining and are considered a status symbol.
Are Laguiole Production knives worth the price?
While Laguiole Production knives may be more expensive than other knives on the market, they are worth the price for those who appreciate the French craftsmanship and design. They are made with the finest materials and are built to last, making them a good investment for anyone who values quality cutlery.
How do you sharpen a Laguiole knife?
Laguiole knives should be sharpened using a sharpening stone or a honing rod. It is recommended to sharpen the blade at a 20-degree angle and to use light pressure. It is important to keep the blade clean and dry after sharpening to prevent rust and corrosion.
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