Le Guerandais is a brand that produces pure and natural sea salt from the Guerande salt marshes located in the Loire-Atlantique region of France. The brand's salt is produced using traditional methods that have been passed down through generations, and is of the highest quality, rich in minerals and trace elements.
- The Guerande salt marshes have been in use for over a thousand years, and the tradition of hand-harvesting salt has been passed down through generations.
- In the 19th and 20th centuries, salt production declined due to the competition from cheaper imported salt, but in the 1970s, a group of salt workers decided to revive the traditional techniques and formed the cooperative of the Guerande salt workers.
- The cooperative created the Le Guerandais brand in 1991 to promote and sell their pure and natural sea salt.
- Today, Le Guerandais salt is sold in over 40 countries worldwide and has become a symbol of French gastronomy and culinary traditions.
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Small, uniform crystals of sea salt that dissolve easily and are perfect for use in cooking and baking.
A delicate, hand-harvested sea salt that is perfect for use as a finishing salt on salads, meats, and vegetables.
Le Guerandais salt is hand-harvested using traditional methods that have been passed down through generations. The salt is also rich in minerals and trace elements, giving it a unique flavor profile.
While Le Guerandais salt is not certified organic, it is produced using natural and sustainable methods and is free from additives and anti-caking agents.
Yes, Le Guerandais fine sea salt is perfect for use in baking, as it dissolves easily and blends well with other ingredients.
Le Guerandais salt is great for use in a wide range of recipes, including roasted vegetables, grilled meats, seafood, and even in desserts like salted caramel sauce.
Le Guerandais salt is available from a variety of retailers, including specialty food stores, online retailers, and some grocery stores. You can also purchase it directly from the Le Guerandais website.