Organic Bread of Heaven is a brand that produces organic, gluten-free, vegan bread products with a focus on high-quality, nutritious ingredients.
- Founded in 2009 by Kelly Brown, a mother who was looking for healthy and nutritious bread options for her children who had gluten sensitivities.
- Started as a small business in Brown's home kitchen, and has since grown into a nationally recognized brand with a range of bread products.
- All breads are made with organic, non-GMO ingredients and are gluten-free, vegan, dairy-free, and soy-free.
- The brand is committed to sustainability and aims to reduce waste by using eco-friendly packaging and sourcing ingredients from local farmers.
- The brand has won multiple awards for their breads, including the prestigious Good Food Award in 2020 for their Cinnamon Raisin bread.
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Made with organic raisins, cinnamon, and non-GMO ingredients, this bread is a sweet and delicious breakfast option.
Made with a blend of organic grains and seeds, this bread is high in fiber and nutrients.
A classic white bread made with organic, gluten-free ingredients that is perfect for sandwiches.
Yes, all of their breads are vegan and do not contain any animal products or byproducts.
Yes, all of their breads are made with gluten-free ingredients and are certified gluten-free by the Gluten-Free Certification Organization.
Their breads are available for purchase on their website, as well as on Amazon and in select stores throughout the United States.
Some of their breads contain nuts, such as their Almond Flour Bread, so be sure to check the ingredients list if you have a nut allergy.
Their breads are made with a variety of grains and seeds, so they do contain carbohydrates. However, they are also high in fiber and nutrients, making them a healthy choice for those watching their carbohydrate intake.
