Osaka Naniwa Suzuki is a Japanese company that specializes in the manufacturing of high-quality kitchen knife sets used by professional chefs.
Founded in Osaka, Japan in 1948.
Started as a small workshop making knives for local chefs.
Developed a reputation for producing high-quality knives, leading to increased demand.
Expanded production and distribution worldwide, becoming one of the most renowned knife makers in Japan.
A Japanese brand known for producing high-quality kitchen knives with elegant designs.
A German brand producing Japanese-style knives that combine traditional and modern techniques for optimal performance and functionality.
A German brand producing high-end kitchen knives made from the finest materials with a focus on functionality, quality, and design.
A set of 3 high-quality knives made from VG-10 steel with a black micarta handle that provides optimum comfort and grip.
A 7-inch knife made from VG-10 steel with a walnut handle, ideal for slicing and chopping vegetables.
A 3.5-inch knife made from VG-10 steel with a black micarta handle, ideal for precision cutting and peeling.
The knives are made from high-quality VG-10 steel.
The knives can be purchased from their official website or from authorized dealers worldwide.
They offer a lifetime warranty on all their knives against defects in materials and workmanship.
The Chef Knife has a longer blade and is better suited for tasks that require a rocking motion, while the Santoku Knife has a shorter, flatter blade and is better suited for tasks that require chopping or slicing.
The knives should be hand washed and dried immediately after use. Do not soak the knives in water or put them in the dishwasher. Regular sharpening and honing is recommended.
