Partanna is an Italian brand known for its high-quality olive oils. Their products are made with carefully selected olives grown in the region of Sicily, resulting in a rich and flavorful oil.
Partanna was founded in Sicily in the 1950s.
The brand has a long-standing tradition of olive oil production, with a focus on preserving the authentic taste and quality of Sicilian olives.
Partanna has gained recognition and popularity both in Italy and internationally for its exceptional olive oils.
The company prides itself on using traditional methods and sustainable practices to produce their oils.
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The flagship product of Partanna, this extra virgin olive oil is made from carefully selected olives, resulting in a rich and fruity flavor. It is ideal for drizzling, dipping, or finishing dishes.
Partanna offers a range of olive oils, including pure and blended varieties. These oils are versatile and can be used for cooking, sautéing, or as a base in dressings and marinades.
This single-origin olive oil is made exclusively from Nocellara del Belice olives, known for their distinct flavor. It has a balanced and slightly spicy taste, perfect for enhancing a variety of dishes.
Partanna olive oil is made from carefully selected olives grown in Sicily, ensuring a rich and authentic flavor. The brand also follows traditional production methods and sustainable practices.
Partanna olive oil can be purchased at select gourmet stores, specialty food shops, and online retailers. The brand has a website where you can find a list of authorized distributors.
Yes, Partanna olive oil is suitable for cooking, sautéing, and even frying. Its high smoke point and delicate flavor make it a versatile choice in the kitchen.
Partanna offers both organic and conventional olive oils. The organic option is made from olives grown without the use of synthetic pesticides or fertilizers.
Absolutely! Partanna olive oil is great for making salad dressings, thanks to its rich flavor and smooth texture. It can add that extra depth to your favorite salads.