Polyscience Culinary is a company specialized in advanced temperature control technology for the kitchen. The company offers a range of temperature control systems and appliances designed for professional chefs, cooking enthusiasts, and home cooks.
1963
Niles, Illinois, USA
Philip Preston
Advanced temperature control technology
2018
Anova Culinary is a sous vide machine and immersion circulator manufacturer that produces affordable and easy-to-use cooking devices for home chefs and food enthusiasts.
Joule is a sous vide tool created by ChefSteps that allows users to cook restaurant-quality food at home. Joule combines advanced technology, precise temperature control, and a powerful app to make sous vide cooking a breeze.
SousVide Supreme produces sous vide machines and vacuum sealers for home cooks that are easy to use and affordable. The company offers a range of sous vide cooking products and accessories.
The Sous Vide Professional is a temperature control system that enables chefs to cook meat, fish, and vegetables to perfection by maintaining a precise temperature in a water bath.
The Creative Series Immersion Circulator is a compact and affordable temperature control device designed for home cooks and food enthusiasts. It allows users to cook their food to a precise temperature and achieve consistent results every time.
The Smoking Gun is a handheld kitchen gadget that allows chefs and cooking enthusiasts to infuse a variety of foods and drinks with smoke flavor. It can be used to smoke meat, fish, cheese, cocktails, and more.
Sous vide cooking is a method of cooking food in a vacuum-sealed bag in a water bath at a precisely controlled temperature. The result is perfectly cooked food that is juicy, tender, and flavorful.
The Sous Vide Professional is designed for professional chefs and features a larger water bath and more precise temperature control. The Creative Series Immersion Circulator is designed for home cooks and features a compact size and affordable price.
Yes, the Smoking Gun can be used indoors as long as it is used in a well-ventilated area. It is recommended to use the device under a kitchen hood or near an open window.
The time it takes to smoke food with the Smoking Gun depends on the type of food and the desired smoke flavor. Typically, it takes a few minutes to infuse food with smoke flavor.
Yes, you can cook different types of food in the same water bath as long as they require the same cooking temperature. This is one of the benefits of sous vide cooking, as it allows you to cook multiple dishes at once with precision and consistency.