Raaka is a Brooklyn-based chocolate maker that specializes in producing organic, fair-trade, and ethically-sourced chocolate. The brand is known for its unique and unconventional flavors, as well as its commitment to transparency and sustainability.
- Founded in 2010 by three friends, Ryan Cheney, Nate Hodge, and Peter Sidell
- Started as a small side project in Ryan's tiny apartment kitchen
- Launched their first line of chocolate bars in 2011
- Became a Certified B Corporation in 2012
- Opened their first factory in Red Hook, Brooklyn in 2013
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Raaka's chocolate bars are made with organic, fair-trade, and ethically-sourced cocoa beans. They come in a variety of unique and unconventional flavors, such as Bourbon Cask Aged and Pink Sea Salt.
Raaka offers a selection of gift sets featuring their chocolate bars, as well as other artisanal products such as coffee and tea. These sets make great gifts for chocolate lovers and foodies alike.
Raaka offers a subscription service where customers can receive a monthly delivery of their artisanal chocolate bars. Customers can choose from a variety of subscription options to suit their taste and budget.
Raaka chocolate is unique in its commitment to transparency and sustainability. They use only organic, fair-trade, and ethically-sourced ingredients, and are dedicated to building strong relationships with cocoa farmers in developing countries.
Yes, all of Raaka's chocolate bars are vegan and dairy-free. They use coconut sugar as a sweetener and coconut milk powder in some of their bars to create a creamy texture.
Raaka chocolate is available for purchase on their website, as well as at select retailers and specialty food stores across the US. You can use their store locator tool on their website to find a store near you.
Yes, all of Raaka's chocolate bars are gluten-free. They use only gluten-free ingredients and their production facility is dedicated gluten-free.
Raaka chocolate should be stored in a cool, dry place away from sunlight. They recommend storing it at room temperature (between 60-70u00b0F) to ensure the best flavor and texture.