Tamanishiki is a brand that provides premium Japanese sushi rice and other Japanese food products. They aim to provide customers with the highest quality products by carefully selecting the best ingredients and using traditional processing methods.
The Tamanishiki brand was introduced in the U.S. in 1991 by JFC International Inc., a leader in Japanese food distribution.
Tamanishiki has been successful in the U.S. market due to its commitment to high quality products and traditional Japanese processing methods.
Nishiki is a popular brand of premium Japanese rice in the U.S. market, known for its high quality and consistency.
Kokuho Rose is another popular brand of premium Japanese rice in the U.S. that is known for its sweet flavor and fragrance.
Botan Calrose Rice is a California-grown brand of Japanese-style medium grain rice that is commonly used for sushi and other Japanese dishes.
Tamanishiki's signature product is their Super Premium Short Grain Rice, which is known for its consistent quality, texture, and taste.
Tamanishiki Haiga Rice is a unique product that is partially milled to remove the outer bran layer, while still retaining many of the nutrients and flavors of brown rice.
Tamanishiki Sushi Vinegar is a blend of vinegar, water, sugar, and salt that is commonly used to make sushi rice.
Tamanishiki rice is known for its consistent quality and texture, which is achieved through the use of traditional Japanese processing methods and carefully selected ingredients.
No, Tamanishiki rice is not organic, but they do use high quality ingredients and traditional processing methods to provide customers with the best possible product.
Tamanishiki rice can be found at many Asian supermarkets and specialty food stores, as well as online retailers like Amazon and Walmart.
Yes, Tamanishiki rice is commonly used for sushi due to its consistent texture and quality. They also offer a Sushi Vinegar product that is commonly used to make sushi rice.
In addition to rice, Tamanishiki also offers a variety of other Japanese food products, including dashi soup stock, miso paste, and mirin seasoning.
